The Objective and Verified Guide to Asia's Top Potato Chip Flavors

One of the best ways to experience the flavors of a region is by the flavor of its chips - Abraham Lincoln, probably

I will be documenting and sharing the best chip flavors of each place I go to here, so that you don't have to.

The Chip	Photo	Ranking	Description	Countries found these chips in
Nori Seaweed		9/10	Despite being advertised with a picture of sushi, this chip is solely nori flavored. Great flavor and not too greasy!	Thailand
Salted Egg		4/10	I should disclose that I don't actually like kai kem, salted duck eggs, very much. Unsurprisingly, I don't love their chips - they have a distinctly yolky taste.	Thailand
Krab		8/10	It was odd to find crab chips across Central Asia, which is a heavily landlocked region. The flavor here is slightly sweet, but I can see it as true to subject. Really, best used as a chaser for vodka shots.	Kyrgyzstan, Kazakhstan
Bous: Tzatziki		12/10	These aren't from Asia, but I get to make the rules here. Garlicy, salty, and hugely addictive - this is exactly what regional chip flavors should be.	Greece